Herbs: Cultivation and Usage by Rosemary Hemphill and John Hemphill
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1845431995
- ISBN 13 9781845431990
- Published May 01 2007
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
This book concentrates on the history, mythology, cultivation and uses of the most common herbs - those that most people are able to grow and would like to have for everyday use in the kitchen and around the home. For both the general reader and dedicated enthusiast alike, "Herbs" provides a wealth of useful, accurate and interesting information on all matters relating to herbs. Written by two of the leading authorities in this field, this book also contains practical information on planning and planting a herb garden, recipes for using fresh and dried herbs for culinary, health and cosmetic purposes as well as for use around the home and garden.Other cookbooks by this author
- Cooking with Herbs and Spices
- Fragrance and Flavour: The Growing and Use of Herbs
- Fragrance and Flavour: The Growing and Use of Herbs
- Hemphill's Herbs: Their Cultivation and Usage
- Hemphill's Herbs for Health
- Hemphill's Herbs for Health
- Herbs: Their Cultivation and Usage
- Herbs for all Seasons
- Herbs for All Seasons
- Herbs For All Seasons
- HERBS FOR ALL SEASONS (PENGUIN HANDBOOKS)
- Look You Can Cook
- The Penguin Book of Herbs and Spices
- Rosemary Hemphill’s Herb & Spice Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Spice Collection
- Rosemary Hemphill's Spice Collection
- Rosemary Hemphill's Spice Collection
- Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds

