The Penguin Book of Herbs and Spices by Rosemary Hemphill
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- ISBN 10 0140461264
- ISBN 13 9780140461268
- Published Jan 29 1970
- Format Paperback
- Page Count 192
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
This classic guide to the flavours and scents you can grow for yourself includes dozens of recipes. Rosemary Hemphill was born in Broome, North Western Australia. She started growing herbs because she was fascinated by their history and their food value. This hobby created widespread interest and publicity and led to a serious business and the publishing of three books on herbs and spices.Other cookbooks by this author
- Cooking with Herbs and Spices
- Fragrance and Flavour: The Growing and Use of Herbs
- Fragrance and Flavour: The Growing and Use of Herbs
- Hemphill's Herbs: Their Cultivation and Usage
- Hemphill's Herbs for Health
- Herbs: Their Cultivation and Usage
- Herbs: Cultivation and Usage
- Herbs for all Seasons
- Herbs for All Seasons
- Herbs For All Seasons
- HERBS FOR ALL SEASONS (PENGUIN HANDBOOKS)
- Look You Can Cook
- Rosemary Hemphill’s Herb & Spice Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Herb Collection
- Rosemary Hemphill's Spice Collection
- Rosemary Hemphill's Spice Collection
- Rosemary Hemphill's Spice Collection
- Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds

