Vegetables: Recipes From 40 Great French Chefs by Lyndsay Mikanowski and Patrick Mikanowski and Grant Symon

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ISBN 10 2080305115
ISBN 13 9782080305114
Published Apr 10 2006
Format Hardcover
Language English
Countries France
Publisher Editions Flammarion
Imprint Flammarion

Publishers Text

Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs - including pastry god Pierre Hermé, l'Arpège's elegant Alain Passard, and grande dame of Parisian cuisine Hélène Darroze - create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Joël Thiébault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Joël offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.