Culinary Adventures in Marrakech by Peta Mathias

  • Tagine kebab meghdor

    from Culinary Adventures in Marrakech Culinary Adventures in Marrakech by Peta Mathias

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
    • Ingredients: lamb shoulder; onions; eggs; parsley; ground cumin; sweet paprika; chilli powder; cinnamon sticks; cilantro
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  • ISBN 10 0143204599
  • ISBN 13 9780143204596
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries New Zealand
  • Publisher Penguin Group (NZ)
  • Imprint Penguin Books (NZ)

Publishers Text

"I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - m'lawi, flat bread, pancake and croissant." And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hôtel du Trésor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.

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