Virginia Hospitality by Junior League of Hampton Roads

  • Anchovy puffs (page 6)

    from Virginia Hospitality Virginia Hospitality by Junior League of Hampton Roads

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; American South
    • Ingredients: cream cheese; all-purpose flour; anchovy paste; pecans
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Notes about this book

  • mharriman on August 20, 2019

    I dusted this old gem off and made the Hampton Roads Crab Imperial. The texture was almost like crab cakes and the flavor was mild but satisfying. A quick, easy weeknight dinner entree.

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  • ISBN 10 0961360011
  • ISBN 13 9780961360016
  • Published Jan 01 1975
  • Format Spiral-bound
  • Page Count 292
  • Language English
  • Countries United States
  • Publisher Junior League of Hampton Roads
  • Imprint Junior League of Hampton Roads


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