Recipes for the Preserving of Fruit, Vegetables, and Meat by Eduard Wagner

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  • ISBN 10 1148445102
  • ISBN 13 9781148445106
  • Published Apr 03 2010
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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