The Commonsense Cookery Book by Home Economics Institute of Australia (NSW Division)

  • Fruit juice (page 1)

    from The Commonsense Cookery Book The Commonsense Cookery Book by Home Economics Institute of Australia (NSW Division)

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: citrus
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Notes about this book

  • pokarekare on January 13, 2018

    I have the 1931 version!

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  • ISBN 10 0732287995
  • ISBN 13 9780732287993
  • Linked ISBNs
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition Collector's ed
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

A most welcome essential gift for home leavers, novice cooks or the domestically clueless. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Common Sense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks - whether absolute beginners or highly experienced. Now in a beautiful new 'collector's edition' package, the Common Sense is set to delight and help a new generation of cooks. Endorsed by the New South Wales Cookery Teachers' Scholarship Fund.

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