Jackie French's Chook Book by Jackie French

  • Boiling an elderly chook (page 48)

    from Jackie French's Chook Book Jackie French's Chook Book by Jackie French

    • Categories: Main course
    • Ingredients: boiling chicken; peppercorns of your choice; lemons
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  • ISBN 10 0947214402
  • ISBN 13 9780947214401
  • Published May 01 2005
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries Australia
  • Publisher Aird Books Pty. Ltd
  • Imprint Aird Books Pty.Ltd

Publishers Text

This is a book about chickens, how to keep them, raise them, breed them and love them! It is also a recipe book. Includes over 75 pages of tantalising chicken and egg recipes including soups, basic egg recipes, omelettes, souffles, other main egg dishes, mayonnaise, cakes and desserts.

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