Down-Home Diabetic Cookbook by Reiman Publications
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- ISBN 10 0898211530
- ISBN 13 9780898211535
- Published Apr 01 1996
- Format Hardcover
- Page Count 324
- Language English
- Countries United States
- Publisher Reiman Media Group
- Imprint Reiman Publications
Publishers Text
This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean foregoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to meaty main meals, even breads and desserts, have been thoroughly kitchen-tested by the staff of "Taste of Home" and approved by a registered dietitian and Certified Diabetes Educator. 192 color photos.Other cookbooks by this author
- The Best of Country Cookies
- The Best of Country Cooking
- Best of Country Cooking
- Best of Country Cooking
- The Best of Country Cooking
- Bountiful Harvest
- A Christmas to Remember
- Cookin Up Country Breakfasts
- Country Chicken
- Country Chicken: Hundreds of Hearty Family-Style Chicken Recipes
- Country Ground Beef
- Country Woman Christmas
- Country Woman Christmas
- A Day in an Amish Kitchen
- Dining During the Depression
- Grandmas Great Desserts
- Home Style Soups, Salad and Sandwiches
- Make-A-Meal Recipe Book
- Our Most Memorable Meal: Family-favorite recipes shared by the readers of Reminisce
- Prize-Winning Pies: The Country Cooking Recipe Collection
- Quick Cooking
- Taste of Home 30-Minute Cookbook
- Taste of Home Recipe Book
- The Taste of Home Recipe Book
- Taste of Home Recipe Book
- A Taste of the Country
- A Taste of the Country
- Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- Taste of the Country

