Dining During the Depression by Reiman Publications
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- ISBN 10 0898211565
- ISBN 13 9780898211566
- Published Apr 01 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher Reiman Media Group
- Imprint Reiman Publications
Publishers Text
These days children think of food as something that flows in an endless supply from the kitchen freezer into the microwave. The plain-but-pleasing food that got America through the Great Depression was far from convenient, but that didn't matter to those who recall how these foods helped them survive. This book is filled with hundreds of simple yet satisfying recipes shared by the readers of Reminisce, America's most popular nostalgia publication. 100 illustrations.Other cookbooks by this author
- The Best of Country Cookies
- The Best of Country Cooking
- Best of Country Cooking
- Best of Country Cooking
- The Best of Country Cooking
- Bountiful Harvest
- A Christmas to Remember
- Cookin Up Country Breakfasts
- Country Chicken
- Country Chicken: Hundreds of Hearty Family-Style Chicken Recipes
- Country Ground Beef
- Country Woman Christmas
- Country Woman Christmas
- A Day in an Amish Kitchen
- Down-Home Diabetic Cookbook
- Grandmas Great Desserts
- Home Style Soups, Salad and Sandwiches
- Make-A-Meal Recipe Book
- Our Most Memorable Meal: Family-favorite recipes shared by the readers of Reminisce
- Prize-Winning Pies: The Country Cooking Recipe Collection
- Quick Cooking
- Taste of Home 30-Minute Cookbook
- Taste of Home Recipe Book
- The Taste of Home Recipe Book
- Taste of Home Recipe Book
- A Taste of the Country
- A Taste of the Country
- Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- Taste of the Country
