Best of Country Cooking by Reiman Publications
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- ISBN 10 0898211875
- ISBN 13 9780898211870
- Published Nov 01 1996
- Format Hardcover
- Language English
- Edition 2nd
- Countries United States
- Publisher Reiman Media Group
- Imprint Reiman Publications
Publishers Text
This treasury of easy-to-make, down-home delights features nearly 900 of the very best recipes collected from cooks across the country--an appealing assortment of beef, chicken, pork, and seafood recipes in three main chapters: Oven Meals, Skillet Suppers, and Grilling Ideas. 80 color photos.Other cookbooks by this author
- The Best of Country Cookies
- The Best of Country Cooking
- Best of Country Cooking
- The Best of Country Cooking
- Bountiful Harvest
- A Christmas to Remember
- Cookin Up Country Breakfasts
- Country Chicken
- Country Chicken: Hundreds of Hearty Family-Style Chicken Recipes
- Country Ground Beef
- Country Woman Christmas
- Country Woman Christmas
- A Day in an Amish Kitchen
- Dining During the Depression
- Down-Home Diabetic Cookbook
- Grandmas Great Desserts
- Home Style Soups, Salad and Sandwiches
- Make-A-Meal Recipe Book
- Our Most Memorable Meal: Family-favorite recipes shared by the readers of Reminisce
- Prize-Winning Pies: The Country Cooking Recipe Collection
- Quick Cooking
- Taste of Home 30-Minute Cookbook
- Taste of Home Recipe Book
- The Taste of Home Recipe Book
- Taste of Home Recipe Book
- A Taste of the Country
- A Taste of the Country
- Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- A Taste of the Country
- Taste of the Country
