The Williamsburg Cookbook: Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg by Letha Booth and Joan Parry Dutton

  • Barbecued baby spareribs

    from The Williamsburg Cookbook: Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg The Williamsburg Cookbook by Letha Booth and Joan P Dutton

    • Categories: Sauces for meat; Appetizers / starters; Entertaining & parties; American South
    • Ingredients: spareribs; curry powder; onions; catsup; dry sherry; dry mustard; white vinegar; Worcestershire sauce
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Notes about Recipes in this book

  • Chowning's Tavern Welsh rabbit with beer

    • southerncooker on October 21, 2018

      We had some sourdough bread we needed to use up and son suggested we make Welsh rarebit. We've made a few versions we enjoy but I couldn't remember which books they were from so I did a search and found there was a recipe in this book. We decided to try it. It's a little different to ones I've made before as it's made in a double boiler. Also it's much thicker and after spreading on the buttered toasted bread it's broiled in the oven. Since it's a bit thicker it's really easy to eat as you can pick it up with your fingers instead of eating with a fork.

  • Pecan waffles

    • GiselleMarie on October 09, 2022

      These didn’t brown despite the fact that I left them in the waffle iron for a long time. The taste and texture are only average. I much prefer Food Network Magazine’s “Almost-famous Waffles” that appeared in the December 2011 issue, p. 86.

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  • ISBN 10 091041291X
  • ISBN 13 9780910412919
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 174
  • Language English
  • Edition 10th edition
  • Countries United States
  • Publisher Colonial Williamsburg Foundation
  • Imprint Colonial Williamsburg Foundation

Publishers Text

Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.

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