Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine by Norman Van Aken

  • Cracklings (page 10)

    from Norman Van Aken's Feast of Sunlight: The Sumptuous Cuisine of Key West's Master Chef Norman Van Aken's Feast of Sunlight by Norman Van Aken

    • Ingredients: poultry fat
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Notes about this book

  • SULibraries on October 18, 2025

    641.59 V217f (LOU) CJ 641.59 V217f 1997 (LOU)

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  • ISBN 10 1558321365
  • ISBN 13 9781558321366
  • Published Sep 01 1997
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

James Beard Award Winner, Best Chef: Southeast

According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.

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