The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands by Jefferson Morgan and Jinx Morgan

  • Beach breakfast (page 4)

    from The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands The Sugar Mill Caribbean Cookbook by Jefferson Morgan and Jinx Morgan

    • Categories: Sauces, general; Egg dishes; Breakfast / brunch; Caribbean
    • Ingredients: bacon; onions; red bell peppers; cooked black beans; plantains; jalapeño peppers; tomatoes; tomato sauce; cilantro; limes; eggs; Parmesan cheese; vegetable oil
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Notes about this book

Notes about Recipes in this book

  • Island shrimp salad

    • Kfg1075 on June 14, 2023

      Servings are very large depending on the sizes of produce.

  • Fish with tomato and banana

    • ellwell on June 15, 2023

      I had this combo once in a restaurant in Cape May. I’m so happy to have found a recipe to duplicate it! So unusual but delicious. I would add even more bananas next time!

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  • ISBN 10 1558321217
  • ISBN 13 9781558321212
  • Published Jan 01 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

250 recipes featuring intense flavors, lively spices & enticing combos of coolness & heat, from best in the islands restaurant. 320 pgs. Hard S-542 $23.96 Paper (List $14.95)

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