Pasteles Dulces y Salados by Sophie Dudemaine

  • Salmon and sorrel loaf (page 12)

    from Sophie's Sweet and Savory Loaves Sophie's Sweet and Savory Loaves by Sophie Dudemaine

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Lunch; Suppers; Spring; French
    • Ingredients: salted butter; sorrel; eggs; flour; baking powder; sunflower oil; milk; Gruyere; salmon fillets
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Notes about Recipes in this book

  • Bacon and prune loaf

    • kimberly_73i6dv on March 27, 2026

      Delicious as are the others in this book. Not so much a bread dough as a batter that cooks into a spongy loaf. Dried apricot would be a good substitute for the prunes.

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  • ISBN 10 8480765550
  • ISBN 13 9788480765558
  • Published Sep 01 2005
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume


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