The Pocket Guide to Cheese: A gourmet companion to the world's cheeses by Barbara Ensrud
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0584950020
- ISBN 13 9780584950021
- Published Dec 07 1981
- Format Paperback
- Page Count 138
- Language English
- Countries United Kingdom
- Publisher Century Hutchinson (A Division of Random House Group)
- Imprint Frederick Muller Ltd
Publishers Text
Describes the history, taste, appearance, and availability of various cheeses from around the world and offers tips on serving them.Other cookbooks by this author
- American Vineyards
- Best Wine Buys for $10 or Less: A Guide for the Frugal Connoisseur Featuring Wines from Around the World
- Best Wine Buys for $12 and under: A Guide for the Frugal Connoisseur
- Best Wine Buys under $10.00: The Dollarwise Guide to Wine
- Connoisseur's GD to Best Wine
- The Pocket Guide to Cheese: A gourmet companion to the world's cheeses
- The Pocket Guide to Wine
- The Pocket Guide to Wine
- The Pocket Guide to Wine
- The Pocket Guide To Wine & Cheese
- Pocket Guide Wine
- Wine With Food: A Guide to Entertaining Through the Seasons
