The Larder Chef: Food Preparation and Presentation by M J Leto

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  • ISBN 10 0080492797
  • ISBN 13 9780080492797
  • Published Aug 22 2006
  • Language English
  • Countries United States
  • Publisher Society for Neuroscience
  • Imprint Society for Neuroscience

Publishers Text

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have

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