Roger Vergé's New Entertaining in the French Style by Roger Vergé and Adeline Brousse and Pierre Hussenot
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1556706243
- ISBN 13 9781556706240
- Published Oct 31 1997
- Format Hardcover
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Stewart, Tabori & Chang
Publishers Text
Update of IACP Best Cookbook winner offers a fresh new twist on unique Provençal cooking in 54 lighter contemporary recipes.Other cookbooks by this author
- Cuisine Provençale
- Entertaining In The French Style
- Les Fruits de Mon Moulin: Cooking with Roger Verge
- Ma Cuisine du Soleil: Les recettes originales de Roger Vergé
- The Main Course
- Roger Vergé's Cooking With Fruit
- Roger Vergé's Cuisine of the South of France: The Great 3-Star Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks
- Roger Vergé's Cuisine of the South of France: The Most Famous Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Entertaining in the French Style
- Roger Vergé's Entertaining in the French Style
- Roger Verge's New Entertaining in the French Style
- Roger Vergé's New Entertaining in the French Style
- Roger Vergé's Vegetables: Delicious, Modern Recipes from the French Masterchef
- Roger Verge's Vegetables in the French Style
