Roger Vergé's Cuisine of the South of France: The Great 3-Star Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks by Roger Vergé
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- ISBN 10 0688036848
- ISBN 13 9780688036843
- Linked ISBNs
- 9780688061524 Paperback (United States) 12/1/1985
- Published Jan 01 1980
- Format Hardcover
- Page Count 286
- Language English
- Countries United States
- Publisher William Morrow
Publishers Text
A three-star chef explores the simple, local cooking of the south of France in practical recipes that have been tested and annotated for American kitchens.Other cookbooks by this author
- Cuisine Provençale
- Entertaining In The French Style
- Les Fruits de Mon Moulin: Cooking with Roger Verge
- Ma Cuisine du Soleil: Les recettes originales de Roger Vergé
- The Main Course
- Roger Vergé's Cooking With Fruit
- Roger Vergé's Cuisine of the South of France: The Most Famous Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Entertaining in the French Style
- Roger Vergé's Entertaining in the French Style
- Roger Verge's New Entertaining in the French Style
- Roger Vergé's New Entertaining in the French Style
- Roger Vergé's New Entertaining in the French Style
- Roger Vergé's Vegetables: Delicious, Modern Recipes from the French Masterchef
- Roger Verge's Vegetables in the French Style
