Roger Vergé's Cooking With Fruit by Roger Vergé
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- ISBN 10 0810939312
- ISBN 13 9780810939318
- Published Oct 23 1998
- Format Hardcover
- Language English
- Countries United States
- Publisher Abrams
Publishers Text
World-famous French chef Roger Vergé shares his passion for fruit in fresh and exciting recipes to suit every occasion and season: fruit soups and mousses for spring banquets; salads, sorbets, and juice drinks for summer picnics; tarts and compotes for autumn feasts; and savory chutneys, beignets, and candies for comforting winter meals. More than 150 easy-to-follow recipes.Other cookbooks by this author
- Cuisine Provençale
- Entertaining In The French Style
- Les Fruits de Mon Moulin: Cooking with Roger Verge
- Ma Cuisine du Soleil: Les recettes originales de Roger Vergé
- The Main Course
- Roger Vergé's Cuisine of the South of France: The Great 3-Star Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks
- Roger Vergé's Cuisine of the South of France: The Most Famous Chef of the Riviera Teaches His Delectable Regional Recipes to Home Cooks
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Cuisine of the Sun
- Roger Vergé's Entertaining in the French Style
- Roger Vergé's Entertaining in the French Style
- Roger Verge's New Entertaining in the French Style
- Roger Vergé's New Entertaining in the French Style
- Roger Vergé's New Entertaining in the French Style
- Roger Vergé's Vegetables: Delicious, Modern Recipes from the French Masterchef
- Roger Verge's Vegetables in the French Style
