The Complete Book of Italian Cooking by Anne Hildyard
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- ISBN 10 186155382X
- ISBN 13 9781861553829
- Format Paperback
- Page Count 464
- Language English
- Countries United Kingdom
- Publisher Quarto Publishing
Other cookbooks by this author
- 1000 Soups and Starters: A Box Set of Two Recipe Books: The Ultimate Collection of Appetizers, with Delicious Recipes from Around the World, Shown in Over 1000 Glorious Photographs
- 101 Best-ever Soups: A Stand-up Card Deck of Delicious Step-by-step Recipes
- 101 Best-Ever Soups: A Card Deck of Delicious Step-by-step Recipes
- 175 Appetizers: Stunning Starters for Any Occasion, from Dips and Dippers and Soups to Vegetable Appetizers and Rolls, Patties and Pies
- 175 Seasonal Recipes
- 325 Appetizers for Special Occasions: Get Any Celebration Off to a Perfect Start with Recipes for Easy Appetizers, Fabulous Finger Foods and Scrumptious Salads, Shown in Over 325 Photographs
- 500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter
- Appetizers: 500 Best-Ever Recipes
- Best Ever Hot and Spicy
- Best-ever Salad Recipes: Delicious Seasonal Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs
- Classic Chicken Recipes
- Classic Chicken Recipes
- Classic Salads
- Complete Cooking: The Ultimate Recipe Collection: 2000 Tempting Recipes Recipes for Everyone with Dishes Covering Appetizers, Soups, Meat, Fish and Desserts All Shown in Over 2000 Photographs
- Fish & Seafood: 130 Delicious Classic and Contemporary Fish Recipes Shown in 270 Stunning Photographs
- Low Fat Chicken
- Low Fat Chicken
- Salads
- Step-by-Step Low Fat Chicken
