China: The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan by Kevin Sinclair

  • Chicken ball and pea soup

    from China: The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan China by Kevin Sinclair

    • Categories: Soups; Chinese
    • Ingredients: chicken breasts; egg whites; lard; chicken stock; rice wine; peas
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  • ISBN 10 0895351765
  • ISBN 13 9780895351760
  • Linked ISBNs
  • Published Sep 01 1986
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Knapp Press
  • Imprint Knapp Press


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