The Dumpling Cookbook by Maria Polushkin

  • Butter dumplings for soup (page 25)

    from The Dumpling Cookbook The Dumpling Cookbook by Maria Polushkin

    • Ingredients: eggs; nutmeg; beef broth; butter
    • Accompaniments: Fresh pea soup
    show

  • Show all Recipes...

Notes about this book

  • Rinshin on February 03, 2017

    Tempura Sauce, page 181 - there is a definite mistake with this recipe. One of the ingredients is rice vinegar and it should be rice wine or sake. Not sure if this mistake was made by the author or during the editing stage.

  • Rinshin on October 05, 2013

    This book is fantastic. The vareniki on page 96 is my go to vareniki recipe for almost 30 years or so. Great tasting with salad with dry white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 091110481X
  • ISBN 13 9780911104813
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 200
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Maria Polushkin presents a unique collection of dumpling recipes she's gathered from all over the world.

Other cookbooks by this author