The Dumpling Cookbook by Maria Polushkin

  • Butter dumplings for soup (page 25)

    from The Dumpling Cookbook The Dumpling Cookbook by Maria Polushkin

    • Ingredients: eggs; nutmeg; beef broth; butter
    • Accompaniments: Fresh pea soup
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Notes about this book

  • Rinshin on February 03, 2017

    Tempura Sauce, page 181 - there is a definite mistake with this recipe. One of the ingredients is rice vinegar and it should be rice wine or sake. Not sure if this mistake was made by the author or during the editing stage.

  • Rinshin on October 05, 2013

    This book is fantastic. The vareniki on page 96 is my go to vareniki recipe for almost 30 years or so. Great tasting with salad with dry white wine.

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  • ISBN 10 0911104852
  • ISBN 13 9780911104851
  • Linked ISBNs
  • Published Oct 28 1993
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

A unique collection of dumpling recipes for appetizers, soups, stews, main or side dishes and desserts.

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