Sugar: Simple Sweets and Decadent Desserts by Anna Olson

  • Rhubarb cream tart (page 23)

    from Sugar: Simple Sweets and Decadent Desserts Sugar by Anna Olson

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: sugar; rhubarb; graham cracker crumbs; mascarpone cheese; cream cheese; lemon zest; whipping cream
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  • ISBN 10 1552855090
  • ISBN 13 9781552855096
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries Canada
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.

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