Notes about Recipes in this book

• Mushroom "cappuccino" bisque

  • Frogcake on February 17, 2017

    Served as a second course for a dinner party. This is a a simple to prepare, elegant soup that everyone enjoyed. Will be making this again.

• Ham and barley soup with Parmesan crostini

  • Frogcake on February 17, 2017

    Another delicious, hearty soup. Very comforting on a snowy, cold day, served with homemade bread. Will definitely make this one again.

• Butternut squash bisque with maple sage cream

  • Frogcake on December 27, 2016

    Delicious. Very simple to make. An elegant course to a New Year's Eve dinner.

• Endive and field green salad in lovage vinaigrette

  • janeths on May 09, 2026

    The lovage gives the dressing a little oomph. And I have so much in my garden, I will be using this approach again!

• Beet, grapefruit and Parmesan salad

  • Frogcake on December 27, 2016

    A lovely simple salad. I never thought beets and grapefruit would go together -but this worked for me. Would make this again.

• Venison chili

  • Frogcake on December 27, 2016

    A lovely rustic chili that I make time and time again. It's not alway easy or cheap to get venison.

• Pumpkin risotto with sage and walnuts

  • Frogcake on December 27, 2016

    Perfect supper for two on a cold autumn night. Have incorporated this into our cycle.

• Granola

  • Frogcake on December 27, 2016

    I've been using this recipe for granola for about fifteen years now. Inn on the Twenty used to serve this for breakfast all of the time. Delicious and easy to remember the proportions if you don't have the recipe handy. I've since diverisfied the "sweet", using maple syrup in place of honey, and for the grains, half a cup of rye or spelt flakes for the less oats.