Provincetown Seafood Cookbook by H. Mitcham

  • How to open quahogs (page 38)

    from Provincetown Seafood Cookbook Provincetown Seafood Cookbook by Howard Mitcham

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    • Ingredients: quahaug clams
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  • ISBN 10 0201047624
  • ISBN 13 9780201047622
  • Published Sep 16 1976
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Addison-Wesley Educational Publishers Inc

Publishers Text

Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens of Portuguese- and Creole-influenced recipes for Cape Cod seafood favorites.

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