Provincetown Seafood Cookbook by Howard Mitcham

  • How to open quahogs (page 38)

    from Provincetown Seafood Cookbook Provincetown Seafood Cookbook by Howard Mitcham

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    • Ingredients: quahaug clams
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  • ISBN 10 0940160331
  • ISBN 13 9780940160330
  • Linked ISBNs
  • Published May 01 1986
  • Format Paperback
  • Page Count 279
  • Language English
  • Countries United States
  • Publisher Parnassus Press (IL)
  • Imprint Parnassus Press (IL)

Publishers Text

A delightful collection of reliable recipes, folk history, and local color by Cape Cod's best-known and most-admired chef

Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens of Portuguese- and Creole-influenced recipes for Cape Cod seafood favorites.

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