Foods Preserved: Creative Recipes for Pickling and Preserving by Sue Packman

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  • ISBN 10 070637052X
  • ISBN 13 9780706370522
  • Published Jun 18 1992
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Containing 30 recipes, this shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves. From chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy, this should add to the repertoire of creative cooks.

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