Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours by Claire Criscuolo

  • Maple-nut granola (page 7)

    from Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours Claire's Corner Copia Cookbook by Claire Criscuolo

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: rolled oats; walnuts; sliced almonds; wheat germ; ground cinnamon; maple syrup; soybean oil; dried figs; dried apple rings
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Notes about Recipes in this book

  • French vegetable bisque

    • skvalentine on October 07, 2021

      Everyone loves this when I serve it. I add a lot more hot sauce than the recipe calls for.

  • New England vegetable chowder

    • skvalentine on October 08, 2021

      Very good -- perfect soup for a cold night.

  • Pasta Cohen

    • patti599 on November 11, 2022

      This recipe is delicious! The dressing can be a bit runny, though.

  • Marinara sauce

    • skvalentine on October 08, 2021

      This is my favorite simple tomato sauce. It's spicy and heavy on the basil and garlic-- absolutely delicious and comforting! I like using it as a pizza sauce too.

  • Risotto Milanese

    • Nancith on June 17, 2020

      This is not your standard risotto; it uses short grain brown rice cooked in the normal fashion, mixed with lots of veggies, walnuts & some cheese, then is baked for a short while. The walnuts add a welcome textural note to the dish. I did throw some optional mozzarella on top & also sweated the Marsala-marinated mushrooms to soften them a bit, which is not called for. Flavor was very good. This makes a great veg main, & would also be an excellent side dish, & work well for a potluck since it can be made ahead.

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  • ISBN 10 0452271762
  • ISBN 13 9780452271760
  • Published Nov 01 1994
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Plume
  • Imprint Plume Books

Publishers Text

Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.

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