The Encyclopedia of Creative Cooking: A Complete Guide to Creative Cooking with 2000 Recipes and 800 Full-Color Photos by Jane Solmson and Charlotte Snyder Turgeon
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- ISBN 10 0517309726
- ISBN 13 9780517309728
- Published Jul 20 1985
- Format Hardcover
- Language English
- Countries United States
- Publisher Gramercy Books
- Imprint Gramercy Books
Publishers Text
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food.Other cookbooks by this author
- Cookies & Cakes
- Creative Cooking for Two
- Favorite Meals from
- Favorite Meals from Williamsburg: A Menu Cookbook : Recipes
- Favorite Meals from Williamsburg: A Menu Cookbook
- Fish and Seafood Cooking
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Of cabbages and kings cookbook: An uncommon collection of recipes featuring that family of vegetables which includes broccoli, Brussels sprouts, cauliflower, collards, turnips, kale, and kohlrabi
- The Saturday Evening Post All-American Cookbook
- The Saturday Evening Post All-American Cookbook: 500 Great Recipes With a Light-Hearted History with Eating in America
- The Saturday Evening Post Fiber & Bran Better Health Cookbook
- The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table
- The Saturday Evening Post Time to Entertain Cookbook
- Selected Recipes from the Saturday Evening Post: All-American Cookbook
