La Cuisine Creole by Lafcadio Hearn
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- ISBN 10 1429090111
- ISBN 13 9781429090117
- Published Oct 01 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Publishers Text
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, including Gombo file, Bouille-abaisee, Courtbouillon, and Jambolaya, as well as those for desserts and mixed drinks.
Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks. Because of that, La Cuisine Creole gives a feeling of the flavor, both culinary and cultural, of late-nineteenth century New Orleans.
Other cookbooks by this author
- La Cuisine Creole
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885)
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885)
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
- La Cuisine Creole: A Collection of Culinary Recipes
- La Cuisine Creole
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
- La Cuisine Creole: A Collection of Culinary Recipes
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine - Primary Source Edition
- La Cuisine Creole
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885)
- La Cuisine Creole: A Collection of Culinary Recipes, from Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine (Classic Reprint)
- La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
- La Cuisine Creole
- Lafcadio Hearn's Creole Cook Book
