La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885) by Lafcadio Hearn

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  • ISBN 10 0548631905
  • ISBN 13 9780548631904
  • Published Oct 01 2007
  • Format Paperback
  • Page Count 276
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing


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