La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885) by Lafcadio Hearn

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  • ISBN 10 0548956707
  • ISBN 13 9780548956700
  • Published Jun 01 2008
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing


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