Jenny Bristow Cooks for the Seasons: Spring and Summer by Jenny Bristow

  • Summer glaze for barbecued food (page 5)

    from Jenny Bristow Cooks for the Seasons: Spring and Summer Jenny Bristow Cooks for the Seasons by Jenny Bristow

    • Categories: Sauces, general; Dressings & marinades; Spring; Summer; Vegan; Vegetarian
    • Ingredients: maple syrup; mango chutney; parsley
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  • ISBN 10 0856407380
  • ISBN 13 9780856407383
  • Published Mar 01 2003
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

TV cook Jenny Bristow follows on from autumn and winter with this seasonal look at fresh, colourful recipes for spring and summer. Published to accompany the UTV series, the book has a user-friendly layout and full-colour pictures for each recipe. Whether you like tradition food with a new twist or something a little more exotic, Jenny has the dish for you. Irish salmon with a creamy chive sauce, griddled potatoes with lemon and yoghurt, lemon and ginger bread and butter pudding, chiang mai pork curry and Thai fruit salad. There are great ideas for Easter lunch, hints and tips on barbecuing, picnicking and dining al fresco and recipes for soups, snacks, salads, main courses, desserts and seasonal drinks such as mint juleps to wash it all down.

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