Jenny Bristow Cooks for the Seasons: Spring and Summer by Jenny Bristow

  • Summer glaze for barbecued food (page 5)

    from Jenny Bristow Cooks for the Seasons: Spring and Summer Jenny Bristow Cooks for the Seasons by Jenny Bristow

    • Categories: Sauces, general; Dressings & marinades; Spring; Summer; Vegan; Vegetarian
    • Ingredients: maple syrup; mango chutney; parsley
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  • ISBN 10 0856407860
  • ISBN 13 9780856407864
  • Linked ISBNs
  • Published Mar 28 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something a little more exotic, Jenny has the dish for you. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yoghurt, rounded off with lemon and ginger bread and butter pudding? Or why not spice it up a little with chiang mai pork curry and sticky rice, followed by Thai fruit salad and coconut ice cream? There are great ideas for a mouthwatering Easter lunch that will dazzle the relatives, hints and tips for barbecuing, picnicking and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch to wash it all down! This delightful book is yet more evidence of Jenny's infectious enthusiasm for good food, simply prepared and presented with bags of style.

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