Jenny Bristow Cooks for the Seasons: Autumn and Winter by Jenny Bristow

  • Sweet tomato pickle

    from Jenny Bristow Cooks for the Seasons: Autumn and Winter Jenny Bristow Cooks for the Seasons by Jenny Bristow

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Vegan; Vegetarian
    • Ingredients: tomatoes; turmeric; cumin seeds; garlic; red chillies; ginger root; brown sugar; white wine vinegar
    • Accompaniments: Savoury buttermilk scones
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  • ISBN 10 0856407240
  • ISBN 13 9780856407246
  • Published Sep 01 2002
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

Following on from her book and television series, "Jenny Bristow Cooks Gloriously Good Food", Jenny presents this collection of recipes for the autumn and winter. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes such as spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums, and many more. There are sections on Christmas cooking, heart-warming drinks and luxurious sweet treats for giving - or for self-indulgence.

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