Great British Chefs by Kit Chapman

  • Avocado mousse with dressed prawns

    Avocado mousse with dressed prawns (page 18)

    from Great British Chefs Great British Chefs by Kit Chapman

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters
    • Ingredients: avocado; cucumber; parsley; onion; gelatine; mayonnaise; tomato; prawns; Worcestershire sauce; salt; pepper; sugar; lemon juice; French dressing; double cream
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  • ISBN 10 1871307899
  • ISBN 13 9781871307894
  • Published Oct 30 1989
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Pyramid Books Ltd

Publishers Text

Great British Chefs presents over 140 recipes offered by the UK’s top chefs of the 80s and 90s. Created for the home cooks, they are simple enough not to require a kitchen brigade to pull off, yet cross over into the milieu of restaurant-quality fare. Recreate a few favorites of Brian Turner, Shaun Hill, Alastair Little, and more included in this anthology culled by Kit Chapman, and you’re destined to impress.

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