Dictionary of Classical and Modern Cookery by Richard Hering

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  • ISBN 10 0900778180
  • ISBN 13 9780900778186
  • Published Nov 01 1979
  • Format Hardcover
  • Page Count 860
  • Language English
  • Edition 6th Revised edition
  • Countries United Kingdom
  • Publisher Virtue Books
  • Imprint Virtue Books Ltd


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