Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade by Walter Bickel and Richard Hering
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- ISBN 10 3805702442
- ISBN 13 9783805702447
- Published Dec 31 1994
- Format Paperback
- Language English
- Edition 7th English ed
- Countries Germany
- Publisher Dr Pfanneberg & Co
- Imprint Dr Pfanneberg & Co
Other cookbooks by this author
- Dictionary of Classical and Modern Cookery
- Dictionary of Classical and Modern Cooking
- Hering's Dictionary of Classic & Modern Cookery
- Herings Dictionary of Classic and Modern Cookery
- Herings Dictionary of Classical and Modern Cookery
- Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade
