500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need by Rebecca Baugniet

  • Basic pan pizza crust (page 16)

    from 500 Pizzas and Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need 500 Pizzas and Flatbreads by Rebecca Baugniet

    • Categories: Pizza & calzones; Vegetarian
    • Ingredients: bread flour; all-purpose flour; active dry yeast; honey; olive oil; salt
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  • ISBN 10 1416205225
  • ISBN 13 9781416205227
  • Published Oct 06 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Sellers Publishing
  • Imprint Sellers Publishing

Publishers Text

500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world.

  • From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time.
  • Includes a vast supply of pizza and flatbread recipes--crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste.
  • All recipes created for and tested in a conventional home oven.

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