500 Pizzas and Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need by Rebecca Baugniet

  • Basic pan pizza crust (page 16)

    from 500 Pizzas and Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need 500 Pizzas and Flatbreads by Rebecca Baugniet

    • Categories: Pizza & calzones; Vegetarian
    • Ingredients: bread flour; all-purpose flour; active dry yeast; honey; olive oil; salt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1741107229
  • ISBN 13 9781741107227
  • Linked ISBNs
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Few things in life are as inviting as the smell of freshly baked pizza coming out of the oven, and what could be more satisfying than offering up a culinary delight that you have created in your own kitchen! Pizzas and flatbreads take on many incarnations – they may be thin and crispy or thick and fluffy. They may be served plain with only a drizzle of olive oil and a sprinkling of herbs or can be stuffed with an assortment of gourmet ingredients. 500 Pizzas & Flatbreads is an extensive compendium that reaches all over the globe for inspiration. For the reader who has always wanted to make their own pizza or flatbread at home but doesn’ t know where to start, the detailed recipes are a precise guide, taking the guesswork out of dough making and providing invaluable tips that will ensure success each time. For the baker who is looking to expand their repertory, the variations included demonstrate just how easily this can be done. Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking.

Other cookbooks by this author