500 Pies and Tarts by Rebecca Baugniet

  • Basic crust (page 18)

    from 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need 500 Pies & Tarts by Rebecca Baugniet

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; salt; vegetable shortening; unsalted butter; egg; white vinegar
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  • ISBN 10 1845432185
  • ISBN 13 9781845432188
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven. Pies and tarts take on many incarnations; they can contain sweet or savoury fillings, have a top-crust or be open-faced, may be served a la mode or handheld. In this book, you will find all the classics, including apple pie, peach cobbler and Tarte Tartin, as well as more unusual fare, such as pear and almond tart, Jamaican Patties and Epiphany Pie. "500 Pies and Tarts" is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration.

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