Dal and Roti: Prepare Your Dal Differently, Instead of the Old Boring Routine! by Nita Mehta

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Notes about this book

  • mjes on September 25, 2021

    Dal palak (pg 50) is split dal with spinach, tomato, chillies, onion, and a variety of spices. This produces a bright and tasty dal.

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  • ISBN 10 8186004068
  • ISBN 13 9788186004067
  • Published Jan 01 1999
  • Format Paperback
  • Page Count 116
  • Language English
  • Edition New edition
  • Countries India
  • Publisher SNAB Publishers
  • Imprint SNAB Publishers


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