The Essential Seafood Cookbook

  • Fish stock (page 34)

    from The Essential Seafood Cookbook The Essential Seafood Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; celery; onions; carrots; leeks; black peppercorns; parsley; bay leaves; thyme sprigs
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  • ISBN 10 0864118899
  • ISBN 13 9780864118899
  • Published Apr 15 2000
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"The Essential Seafood Cookbook" will help you to create fabulous dishes such as Bouillabaisse, Blackened Fish, Shrimp Gumbo, and much more.