The Essential Seafood Cookbook

  • Fish stock (page 34)

    from The Essential Seafood Cookbook The Essential Seafood Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; celery; onions; carrots; leeks; black peppercorns; parsley; bay leaves; thyme sprigs
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  • ISBN 10 174045412X
  • ISBN 13 9781740454124
  • Linked ISBNs
  • Published May 01 2004
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Offering handy tips and advice to help get the most out of seafood, this volume features double-page spreads on particular ingredients and recipes.