All-American Cowboy Grill: Sizzlin' Recipes From The World's Greatest Cowboys by Jim Clark and Ken Beck and Cheryl Rogers-Barnett and Cheryl Rodgers-Barnett

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1401602002
  • ISBN 13 9781401602000
  • Published Apr 01 2005
  • Format Spiral-bound
  • Page Count 225
  • Language English
  • Countries United States
  • Publisher Thomas Nelson Publishers
  • Imprint Thomas Nelson Publishers

Publishers Text

The All-American Cowboy Grill will blaze a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest.

Riding shotgun with the recipes of the celebrities will be mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.

This time around the call to "come and get it!" will have the cooks focusing on recipes for the home and patio grill. The bulk of the recipes will feature entrees, the star of the grill, but those recipes will be complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that would accompany a grilled supper such as cool, cool beverages and side dishes.

The book will have 20 to 40 short sidebars with real western history as well as western pop culture trivia from the movies and TV. There will be short articles on famous western tourist sites such as The Gene Autry Western Heritage Museum, The Roy Roger and Dale Evans Museum, The Cowboy Hall of Fame, and The Cowgirl Hall of Fame. The book will have 200 recipes and 100 photos.



Other cookbooks by this author