Mary Ann's Gilligan's Island Cookbook by Jim Clark and Ken Beck and Dawn Wells and Jim A Clark

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558532455
  • ISBN 13 9781558532458
  • Published Jun 12 2000
  • Format Spiral-bound
  • Language English
  • Countries United States
  • Publisher Rutledge
  • Imprint Rutledge Hill Press

Publishers Text

For three adventurous seasons in the 1960s (and ever since in reruns), the seven Castaways stranded on Gilligan's Island were never without good food. It seemed that whatever they gave Mary Ann - from lobsters and coconuts to papaya and seaweed - in a matter of minutes she could whip up a delicious South Seas banquet.


More than 300 recipes from Mary Ann and other cast members, photographs and stories from the set, trivia questions and answers, dialogue, biographies of the Castaways and others, and an episode guide make Mary Ann's Gilligan's Island Cookbook the perfect souvenir of one of the most watched shows in the history of television.

Other cookbooks by this author