The Pasta Bible: The Definitive Sourcebook, with Over 1,000 Illustrations by Christian Teubner and Silvio Rizzi and Tan Lee Leng

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: all-purpose flour; store-cupboard ingredients
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  • ISBN 10 0670869961
  • ISBN 13 9780670869961
  • Linked ISBNs
  • Published Aug 27 1998
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition Open Market ed
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint Penguin Putnam Inc

Publishers Text

A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts.

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