The Pasta Bible: The Definitive Sourcebook, with Over 1,000 Illustrations by Christian Teubner and Silvio Rizzi and Tan Lee Leng
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- ISBN 10 0670869961
- ISBN 13 9780670869961
- Linked ISBNs
- 9781552854334 Paperback (United States) 10/1/2002
- 9781741242348 Paperback (Australia) 8/31/2004
- 9780785819097 Hardcover (United States) 9/1/2009
- 9780297823834 Hardcover (United Kingdom) 1/12/1998
- Published Aug 27 1998
- Format Hardcover
- Page Count 240
- Language English
- Edition Open Market ed
- Countries United States
- Publisher Penguin Putnam
- Imprint Penguin Putnam Inc
Publishers Text
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts.Other cookbooks by this author
- 100 Recetas Famosas Verduras
- Las 100 Recetas Mas Famosas del Mundo
- El Arte de La Cocina
- Best of Baking
- Best of Baking
- Best of Baking
- Best of Baking
- Best of Cooking
- The Best of Cooking
- The Best of Cooking For All Occasions
- The Best of Salads and Buffet Cookery
- Cakes and Pastries
- The Cheese Bible
- The Cheese Bible
- The Cheese Bible
- The Chicken & Poultry Bible: The Definitive Sourcebook
- The Chicken & Poultry Bible
- The Chicken & Poultry Bible
- The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
- The Chicken Bible
- The Chocolate Bible: The Definitive Sourcebook with over 600 Illustrations
- The Chocolate Bible
- The Chocolate Bible: A Definitive Sourcebook, with Over 600 Illustrations
- The Chocolate Bible
- The Chocolate Bible
- Christmas Baking: Traditional Recipes Made Easy
- Christmas Baking: Traditional Recipes Made Easy
- Complete All Colour Cookbook
- The Complete Italian Cookbook
- Confituras y Conservas - Cocina Practica -
- Desserts
- Enciclopedia de La Reposteria
- Fish
- Food. Die ganze Welt der Lebensmittel.
- La Gran Cocina de La Carne
- La Gran Cocina de Las Hierbas Aromaticas y El Ajo
- La Gran Cocina del Pimiento
- El Gran Libro de La Cocina Asiatica
- El Gran Libro de La Cocina de Caza
- El Gran Libro de La Cocina de Las Aves
- El Gran Libro de La Cocina Internacional
- El Gran Libro de La Cocina Italiana
- El Gran Libro de La Pasta
- Gran Libro de La Reposteria
- El Gran Libro de La Reposteria
- El Gran Libro de Los Frutos Exoticos
- Gratinados y Sufles
- Great Cakes and Pastries
- The Great Dessert Book
- Great Desserts: A Fabulous Collection of the World's Finest Desserts Superbly Illustrated in Colour
- The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
- I Love Cheese!
- I Love Herbs
- I Love Pasta!
- International Cooking
- The Pasta Bible
- The Pasta Bible
- The Pasta Bible
- The Pasta Bible
- Pâtés and Terrines
- Pescados - Cocina Practica -
- Pizzas y Pastas
- Postres - Cocina Practica
- Reposteria - Las 100 Recetas de Cocina Mas Famosas del Mundo
- The Rice Bible
- The Rice Bible
- Salad & Buffets
- Soups and One-Pot Meals
- The World's Best 100 Recipes: Poultry and Wild Fowl
- The Worlds Best 100 Recipes: Vegetables
- Uncle Lau's Teochew Recipes
- The Vegetable Bible: The Definitive Sourcebook
- The Vegetable Bible
- The Vegetable Bible
- Vegetables - Cooking Magic: English and German Edition
- Verduras - Cocina Practica
- The Whole World of Food By Christian Teubner 2007 (Russian Edition)
- The World's 100 Best Recipes: Gratins, Souffles and Ovenbakes
- The World's 100 Best Recipes: Pasta & Noodles
- The World's 100 Best Recipes: Vegetarian Cuisine

