Cooking the Nouvelle Cuisine in America: A Glorious Collection of Original Recipes by Michele Urvater and David Liederman

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Notes about this book

  • MGcookbooks on June 08, 2023

    Good recipes: Baked wild rice w/ onions, carrots and mushrooms. pg. 344 Julienne of winter root vegetables. pg. 345 Strawberry Tart pg. 398

  • MGcookbooks on June 08, 2023

    Strawberry Tart pg. 398 excellent - particularly with Island strawberries!

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  • ISBN 10 0894802151
  • ISBN 13 9780894802157
  • Published Jun 01 1991
  • Format Paperback
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Adapts the principles of nouvelle cuisine to American foods, presenting directions for soups, salads, main dishes, vegetables, ices, and desserts.

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